Organic | Vegan | Gluten Free | Alcohol Free
When people think of non-alcoholic drinks, they often expect something light, citrusy, and simple.
Banks Herbarium isn’t that.
This is the bottle for those who love the deeper end of flavour — the earthy, spiced, aromatic notes you normally only find in a proper crafted spirit.
We spent a long time looking for a non-alcoholic option that didn’t feel like a compromise. Something with weight. Character. Presence in the glass.
Herbarium delivers exactly that.
It has warmth, spice, and structure. The kind of drink you sip slowly. The kind that makes you pause.
It proves that choosing not to drink alcohol doesn’t mean choosing less.
Same ritual. Same complexity. Entirely your choice.
— Chef Ian
Banks Herbarium is a sophisticated non-alcoholic spirit crafted using pristine Yarra Valley mountain water and a carefully distilled blend of native Australian botanicals. Each botanical is individually distilled to capture its purest character, resulting in a drink that is layered, balanced, and unmistakably refined.
Cassia brings gentle cinnamon warmth, while Lemon Myrtle and Lime provide freshness and lift. Native Wattleseed adds roasted, nutty depth, and Tasmanian Pepperberry finishes with a subtle lingering spice.
The result is complex, aromatic, and incredibly satisfying — perfect for those who appreciate flavour with substance.
This is your evening pour — the one you reach for when the day winds down and you want something with presence. Serve it over ice with soda or tonic, add a slice of lime, and enjoy a proper drink without compromise.
Perfect for entertaining, relaxing, or simply elevating everyday moments.
Choose your vibe: Explore Banks’ mocktail & cocktail recipes and find your perfect serve → link here
Simple. Elegant. Done.
No declared allergens
Gluten free
Vegan friendly
Contains no alcohol
Store in a cool place out of direct sunlight.
Refrigeration not required.
Once opened, best consumed within 3 months for optimal flavour.
Australia
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
