With a light coconut flavour and a silky finish, this barista-style coconut milk is made for coffee lovers who want a creamy plant-based option that still lets the espresso do the talking.
It froths beautifully, pours consistently, and gives you that café-style result at home — with a subtle coconut note that complements coffee (without overpowering it).
Steams and froths beautifully for flat whites, cappuccinos, and iced coffees — with a creamy texture and gentle coconut finish.
Blends seamlessly into fruit or green smoothies, adding creaminess without feeling too heavy.
Perfect for puddings, custards, baked treats, and even homemade ice creams where you want a soft coconut note.
A great plant-based option for curries, soups, and sauces — adds a creamy depth and rounds out spice beautifully.
Use as a simple 1:1 substitute for regular milk in many recipes when you want a dairy-free option that still performs well.
Recreate the Coconut Mocha, Matcha Latte or the Pineapple Smoothie
Coconut milk froths best when heated gently — aim for silky and glossy, not boiling hot. That’s the sweet spot for a smooth pour and better foam in your coffee.
Filtered water, coconut cream (4%), coconut milk powder (2%), corn maltodextrin, golden syrup, cane sugar, carob germ flour, mineral (phosphorus), natural flavour, vegetable gums (locust bean, gellan), salt.
Please check pack labelling for allergen advice and cross-contact information.
Store in a cool, dry place.
Refrigerate after opening and consume within 5 days.
Made in Australia
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