Made with locally grown Australian almonds, this barista-style almond milk brings a gentle nutty flavour and a clean finish — perfect for coffee lovers who want a lighter, smoother plant milk that won’t hijack the espresso.
It froths beautifully, pours consistently, and gives you that café-style result at home (without the split, grainy drama some almond milks bring).
Coffee & Lattes
Steams and froths nicely for flat whites, cappuccinos, and iced coffees — with a clean, lightly nutty finish.
Smoothies & Shakes
Adds gentle creaminess without heaviness.
Breakfast & Baking
Great in cereal, pancakes, muffins, and as an easy milk substitute in everyday cooking.
Recreate the Turkish Surprise or the Blueberry Smoothie
Almond milk steams best a touch cooler than dairy. Heat it until it’s silky and glossy (not boiling hot), and you’ll get a smoother pour and better foam.
Filtered Water, Ground Australian Almonds (3%), Cane Sugar, Corn Maltodextrin, Minerals (Phosphorus, Calcium), Sunflower Oil, Canola Oil, Emulsifier (Sunflower Lecithin), Sea Salt, Vegetable Gums (Locust Bean, Gellan).
Contains almond.
May contain tree nuts.
Store in a cool, dry place.
Refrigerate after opening and consume within 5 days.
Made in Australia
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