Underground Chef: On the Road
A small-group Underground Chef food and wine weekend in Stanthorpe and the Granite Belt from 14–16 August.
With decades of professional kitchen experience, Chef Ian brings the food story to life across the weekend — sharing his chef’s eye for flavour, technique, produce and the moments that make a meal memorable.
Karyn brings the guest experience together, helping shape the weekend so it feels welcoming, organised and personal from the first enquiry through to the final shared table.
As one of the Granite Belt’s iconic family-owned wineries, Ballandean Estate brings regional character, local knowledge and a deep connection to the wines and stories of the area.
Ready to join us for The Granite Belt Table?
Please read the important booking information below before booking. Once you have secured your place, use the guest details form at the bottom of this page so we can look after you properly across the weekend.
Booking and Payment:
Places are limited and bookings are confirmed only once full payment has been received. Completing the guest details form does not hold or confirm your place. Your booking is confirmed when payment is successfully completed.
Pricing:
Twin-Share Package: $2,190 for two guests sharing one room. All prices are GST inclusive.
Single Occupancy Package: $1,295 for one guest in a private room. All prices are GST inclusive.
What’s Included:
~ Two nights accommodation - see below for more details.
~ Friday dinner at Josie's (welcome drink only - all other beverages at your cost).
~ Saturday private food and wine trail includes:- Morning Tea @ Jamworks, selected tastings at both View Wines, The Church and Brass Monkey Craft Beers, Ballandean Estate lunch and exclusive tasting experience.
~ Saturday dinner at Varias (welcome drink only - all other beverages at your cost) with arranged transfer to and from accommodation.
~ Sunday self-drive produce trail:- Morning Tea @ Suttons, tastings at Stanthorpe Cheese.
~ Hosted itinerary support from Chef Ian and Karyn.
What’s Not Included
Travel to and from Stanthorpe, personal purchases, additional drinks outside the listed inclusions, optional extra tastings, breakfast, travel insurance and any personal expenses are not included unless specifically stated.
Insurance & Personal Belongings:
Underground Chef holds event/public liability insurance for The Granite Belt Table weekend.
Guests are responsible for their own personal belongings, including luggage, valuables and purchases made during the weekend. We recommend considering travel insurance for unexpected illness, cancellation, travel disruption or personal property.
Nothing in these terms limits your rights under Australian Consumer Law.
Accommodation:
Accommodation is included at Apple & Grape Motel. Couple packages are based on two guests sharing one room. Single occupancy packages are based on one guest in a private room. Room allocation is subject to venue availability and final confirmation.
Dietary Requirements:
We will do our best to accommodate dietary requirements when advised at the time of booking. Please note that some venues may have limitations, and not all requests can be guaranteed.
Accessibility and Mobility:
The weekend includes cellar doors, dining venues, short walks and regional stops. Please advise any mobility or accessibility needs before booking so we can discuss suitability and support where possible.
Alcohol and Responsible Service:
This weekend includes wine, beer and beverage tastings. All guests must be 18 years or over. Venues are subject to responsible service of alcohol requirements.
Cancellation Policy:
Because The Granite Belt Table is a small hosted weekend with limited places, accommodation, dining reservations, transport and tasting experiences arranged in advance, cancellations are subject to the following conditions.
Cancellations made more than 45 days before the event may receive a refund, less any non-refundable costs or booking fees already committed on your behalf.
Cancellations made within 45 days of the event are generally non-refundable unless we are able to transfer your place to another guest. If your place is successfully transferred, we may provide a refund less any unrecoverable costs, payment processing fees or administration costs.
Name changes may be possible with prior approval.
If Underground Chef cancels the event or is unable to deliver the weekend as described, guests will be offered a refund or alternative arrangement, subject to Australian Consumer Law.
Event Changes:
The itinerary may be adjusted if required due to weather, venue availability, operational changes or circumstances outside our control. Any changes will be made with the intention of preserving the quality and spirit of the weekend.
Minimum Numbers:
The event requires a minimum number of guests to proceed. If the event is unable to proceed, guests will be contacted and offered a refund or alternative arrangement where available.
Agreement:
By submitting your guest details and completing payment, you confirm that you have read and agree to the booking terms, cancellation policy, inclusions and important event information for The Granite Belt Table weekend.
Your booking is confirmed once your guest details have been submitted and payment has been received.
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
