One of the things we love about working with our friends at Ballandean Estate Wines is that they truly understand food wines.
Not just wines to drink…
But wines that elevate the dining experience.
For this Chicken, Chorizo & Seafood Paella, Leeanne and winemaker Boxi have recommended the new 2026 Rosé — and honestly… it’s a beautiful match.
This vintage is crafted using Shiraz, giving the wine lovely fruit expression while still remaining crisp, dry, and refreshing.
But as Leeanne explained, Boxi loves experimenting with different varieties to create the perfect Rosé style.
Over the years, Ballandean has worked with:
Always chasing that balance between:
✔️ Aromatics
✔️ Texture
✔️ Freshness
✔️ Dry finish
And that’s exactly what makes this wine work so beautifully with paella.
This Rosé is:
You’ll pick up:
That freshness cuts through the richness of the chorizo while beautifully complementing the seafood and spice.
Paella has a lot going on:
A heavy red would overpower it.
This Rosé keeps the meal balanced:
👉 That’s the sweet spot.
Serve well chilled and pour generously.
Paella is designed to be shared from the centre of the table — and this Rosé fits that relaxed, communal style perfectly.
Good food.
Good wine.
Good company.
That’s what it’s all about.
Order directly from Ballandean Estate Wines and have it delvered to your door.
And if you’re making this paella…
Do yourself a favour and grab a bottle (or two).